Wholesome Breakfast

Greek Yogurt Blueberry Muffins 

Hi guys! This recipe takes a classic blueberry muffin and turns it into something that is not only tasty, but something that is good for you!  Bakery and store bought muffins are typically full of processed sugar that will leave you feeling… not so good😕 In this recipe we have taken out the unhealthy white sugar and replaced it with honey! Besides being sweet, honey has many health benefits. Honey contains antioxidants which are vital in preventing certain types of cancer and heart disease. Unlike white sugar or artificial sugar, honey can help regulate your blood sugar. Now I know some people love a more sweet flavor; so if that is you, feel free to add about 1/2 cup of undefined organic cane sugar. 

Ingredients 

  • 2 1/2 cups unbleached organic white flour
  • 2 tsp baking powder 
  • 1/4 tsp salt 
  • 2 organic, cage free eggs
  • 1 cup whole milk Greek yogurt 
  • 1/3 cup honey 
  • 1/2 organic cane sugar (optional) 
  • 1/2 cup organic 2% milk 
  • 1 tbsp vanilla extract 
  • 1 cup frozen blueberries 

Directions 

  • Preheat oven to 350 degrees Fahrenheit 
  • Line a mini muffin pan with 24 liners 
  • Combine all dry ingredients in a large bowl and set aside 
  • In a medium bowl combine all wet ingredients, then add to dry ingredients 
  • Finally fold in blueberries 
  • Divide the batter evenly between the muffin cups (should make about 48 mini muffins or 24 regular sized muffins)
  • Bake for about 17 minutes or until tops of muffins are golden brown

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