Wholesome Meals

Thai Curry Chicken Burgers 

Hi everyone! I am so happy to finally be sharing this recipe! I am really into burgers lately, I’m not to much of a meat person but these just taste so lean and clean, I’m really loving them for dinner. I feel good giving them to my hubby who is definitely a burger addict😋 They are all organic, paleo and can easily be made gluten free by using no bun at all or your favorite gluten free option. Ground chicken also gives you a less fatty burger and the sweet potato adds a creamy texture. For the Thai curry sauce I use the kind from Trader Joes but you can use any that you find at the store. The turmeric adds a nice flavor and is amazing for reducing inflammation in the body. Enjoy! 

Ingredients 

Makes 6 medium burgers 

  • 1 lb ground chicken 
  • 3 tbsp Thai red curry sauce 
  • 1 medium shredded sweet potato 
  • 3 chopped chives
  • 1/4 tsp salt
  • 1/2 tsp turmeric 
  • 1 tbsp olive oil

Directions 

  • Preheat oven to 400 degrees Fahrenheit 
  • Spread olive oil on a cookie sheet 
  • In a large mixing bowl, mix together all of the ingredients until combined
  • Form into six patties and space evenly on the cookie sheet
  • Bake for 25 minutes

One thought on “Thai Curry Chicken Burgers 

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