Wholesome Treats

Raspberry Lemon Zuchinni Bread


Hello loves! Have you ever had one of those days where you feel like nothing is going right? Unless you’re superman, I know you understand. Well about half way through the day during one of my way too frequent visits to Target, I was browsing around the office supplies isle and I found just what I needed! A cute little notebook that has a reassuring quote on each page, so everyday you have a little something just to let you know that everything will be ok. Sometimes a little reminder is all we need. When I finally got home I got started on this recipe and it turned out wonderful! There is something so satisfying and fulfilling in knowing that you created something delicious. So try it out with me! Let’s get started loves!


  • 2cups organic all propose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cage free organic eggs (my favorite brand is Vital Farms from Whole Foods)
  • 1/2 cup melted coconut oil
  • 2/3 cup organic cane sugar
  • 1/2 cup almond milk
  • juice of 1 1/2 lemons
  • 1 medium grated zucchini
  • 1 cup smashed rasberries


  • 2 cups powdered sugar
  • 2 tbps almond milk
  • juice from 1/2 lemon


  • Preheat your oven to 350 degrees fahrenheit
  • Grease a 9 x 5 loaf pan
  • In a large bowl blend flour, baking powder and salt
  • In a medium bowl combine eggs, oil, (The coconut oil may become thick again while mixing if you use cold eggs and milk. Don’t worry, it will melt again while baking.)  zucchni and sugar
  • Add wet ingredients to dry ingredients and mix together
  • Fold in raspberries
  • pour into loaf pan and bake 45-47 min or until tooth pick comes out clean

Glaze Directions

  • Combine milk, sugar and lemon juice until smooth
  • After bread has cooled about 5 min, drizzle on top and let the cool before serving




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